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Flipped Nutrition Lesson

This is a 2-day flipped classroom lesson designed to meet 2nd grade Health standards for nutrition.

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Created by:
DStice
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Content Area

  • Health

Resource Type(s)

  • Lesson Plan

Grade(s)

  • 2nd Grade

Course(s)

  • Health 2

Standard(s)/Course Objective(s)

  • RI.2.10 - By the end of year, read and comprehend informational texts, including history/social studies, science, and technical texts, in the grades 2-3 text complexity band proficiently, with scaffolding as needed at the high end of the range.
  • SL.2.1 - Participate in collaborative conversations with diverse partners about grade 2 topics and texts with peers and adults in small and larger groups.
  • (2)3.1 - Discuss the importance of consuming water, fruits, vegetables, whole grains, lean proteins, and calcium rich foods.
  • (2)3.3 - Discuss individual and family food preferences. Discuss physical activities your family participates in on a regular basis.

Textbook Unit(s)

  • No Textbook Units Identified

Tag(s)

  • Flipped Classroom