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Plate Full of Color

This lesson is a good multicultural connection for health education and is aligned to the book titled, “Plate Full of Color” by Georgia Perez. This lesson helps students to explain the importance of fresh foods in a healthy diet and begin to understand photosynthesis.

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Created by:
Laneve
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Content Area

  • Health

Resource Type(s)

  • No Resource Types Identified

Grade(s)

  • 3rd Grade
  • 4th Grade
  • 5th Grade

Course(s)

  • Health 3
  • Health 4
  • Health 5

Standard(s)/Course Objective(s)

  • (3)3.1 - List the six basic classes of nutrients and describe the food sources of each.
  • (3)3.3 - Discuss nutrition and physical activity practices in various cultures around the world.
  • (4)3.1 - Describe how the six basic classes of nutrients play a role in maintaining health. Interpret basic nutritional information found on food labels.
  • (5)3.3 - Compare nutrition and physical activity habits in diverse cultures.
  • No Standards/Course Objectives Identified

Textbook Unit(s)

  • No Textbook Units Identified

Tag(s)

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