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Carbohydrates and Fiber

This interactive lesson will teach students how to determine better carbohydrate choices by reading the nutrition facts label.

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Created by:
Laneve
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Content Area

  • Health

Resource Type(s)

  • Lesson Plan

Grade(s)

  • 4th Grade

Course(s)

  • Health 4

Standard(s)/Course Objective(s)

  • (4)3.1 - Describe how the six basic classes of nutrients play a role in maintaining health. Interpret basic nutritional information found on food labels.
  • (4)3.2 - Plan healthy meals and snacks including the importance of serving size by using MyPlate and nutritional information as a guide. Create an exercise plan based on the components of a healthy lifestyle.
  • No Standards/Course Objectives Identified

Textbook Unit(s)

  • No Textbook Units Identified

Tag(s)

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