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Food Choices, Sensitivities, & Illnesses

PowerPoint presentation on what influences food choices and food sensitivities & foodborne illnesses. This can be used as a lesson in a Nutrition unit. Set up for an Interactive Notebook with left and right side activities.

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User:
4 out of 5 stars
Editor:
4 out of 5 stars
Created by:
AYurtinus
Views:
50

Content Area

  • Health

Resource Type(s)

  • Lesson Plan

Grade(s)

  • 8th Grade
  • 9th Grade
  • 10th Grade

Course(s)

  • Health 8
  • Health HS

Standard(s)/Course Objective(s)

  • 3.9 - Describe how metabolism and nutrition can be related to certain diseases.
  • 7.3 - Identify ways in which infectious diseases are spread.
  • 7.5 - Describe ways to prevent infectious diseases from spreading to others.
  • 7.6 - Identify some of the symptoms of common non-infectious diseases.
  • 3.4 - Compare and contrast societal influences, environmental influences, and family influences on food choices.
  • No Standards/Course Objectives Identified

Textbook Unit(s)

  • No Textbook Units Identified

Tag(s)

  • Technology